Please call in and look at our extensive range of products that we have to sell. Opening times are 8 – 4pm Monday to Friday, 8am to 1pm on Saturday. You can download a price list from our website, and send your order via email, if that makes life a little easier!
We rear all our own stock at our farm on the rich grass lands of the Cheshire plain (find out where we are – Click here). Our animals are traditionally reared and our meat is fully matured to give a rich, deep flavour.
Our butchers produce a wonderful range of cuts – joints, chops, belly pork, burgers, steaks and sausages. You can buy at the farm and at selected retailers throughout Cheshire.
Jim Stratton, Churton Heath Farm Butchers